Process

We use local vendors in the Avoyelles parish area. They are USDA inspected 

We do require a $500 deposit once we place your order, but that amount is deducted from your final invoice upon pick-up. It is usually three weeks from placing your order until your meat is delivered.

They use NO CHEMICALS or PRESERVATIVES.

All meat is cut or ground fresh, vacuum sealed and flash frozen to lock in freshness and flavor. You get the best flavor and most tender meat. All meat is aged for ten days at no additional cost, but there is an option to age your meat longer if desired.  

Their flash freezing process provides meat that will last 3 years in your freezer with NO freezer burn. Your meat comes out fresh and tender.

Once your meat is processed, frozen and packaged, it’s ready for pickup.  

You can also email us at [email protected].